Wednesday, January 18, 2012

From the Kitchen

Butternut squash triangoli with browned butter sage sauce. We had this along with fresh steamed broccoli. Delightfully tasty:)

We have running club after school today with our 4th-6th graders and then I am off to the park for either a short trail run or a nice night ride on the Pugsley. I won't be spending time in the kitchen tonight.

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